Farm to Fork - Cherry Crisp

Our orchard isn’t just for picking, it’s for tasting too! Here’s a simple cherry recipe straight from our kitchen to yours. Sweet, fresh, and a little bit cheeky, just how we like it. 💕

Stay cheeky, stay fresh.

Easy Cherry Crisp

A warm, rustic dessert that’s bursting with cherry flavour, perfect with a scoop of vanilla ice cream!

Ingredients:

• 6 cups pitted sweet cherries
  
  

• ⅓ cup sugar
  
  

• 1 tbsp cornflour
  
  

• 1 tsp vanilla extract
  
  

Topping:

• ½ cup rolled oats
  
  

• ¼ cup flour
  
  

• ¼ cup brown sugar
  
  

• ¼ tsp cinnamon
  
  

• ¼ cup melted butter
  
  

Method:

1. Preheat oven to 180°C.
   
   

2. Toss cherries with sugar, cornflour and vanilla.
   
   

3. Mix oats, flour, sugar, cinnamon and butter until crumbly.
   
   

4. Spread cherries in a greased dish, sprinkle topping over.
   
   

5. Bake for 30–35 minutes or until golden and bubbling.
   
   

Serve warm with ice cream or cream  and enjoy a little taste of cherry heaven from the orchard! 🍒

💕 Your Turn to Get Cheeky!

If you make this one at home, we’d love to see it! Tag @thecheekycherry_mainridge on Instagram or share your creation with the hashtag #StayCheekyStayFresh we might just feature your bake on our page.

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